Guimarães, by New York Times

(Foto: João Pina para o New York Times)

Aquela que será a Capital Europeia da Cultura em 2012 merece este fim-de-semana o destaque do suplemento de viagens do New York Times. Em The Arts Take Root in Portugal’s ‘Cradle City’, o jornalista Charly Wilder enaltece a herança histórica da cidade mas também dá atenção aos locais noturnos mais trendy, à nova cozinha e, claro, aos movimentos culturais que estão a dar uma outra vida à cidade-berço de Portugal. As fotos são do "nosso" João Pina.

Genial é a descrição de um dos locais recomendados para comer (ou para visitar...), a típica cervejaria Martins. Ora leiam:

"A taste of old, rough-around-the-edges Guimarães can be found at Cervejaria Martins, a beer joint on stately Toural Square. Morning to night, men sit around the large horseshoe bar among a clutter of ceramic beer mugs and soccer scarves, watching televised bullfights, snacking on fat shrimp and bowls of tremoço beans and downing 90-cent draughts. Not much has changed here since it first opened in 1951; the lighting is unromantic, the beer is Super Bock (the brand most common to Portugal’s north) and the conversation is deliciously unrefined.

Though Guimarães’ newfound cultural prowess is a decided draw, the legions of new visitors headed for the city in the next year — from residents of outlying villages to international cultural stars like the French director Jean-Luc Godard — would be remiss not to experience the provincial charms of spots like Martins. That said, if you’re a vegetarian, it may be advisable to bring your own salad."